Our friend, Pete M. makes amazing meatballs. As a boy he had them for breakfast every Sunday. I have fun picturing that in my head when I make a batch of these. They are fun to make and freeze well. They are good enough alone that you don't need any sauce.
Pete's Amazing Meatballs
3-4 TBL Parsley, fresh & chopped
3-4 TBL Basil, fresh and chopped
3-4 Garlic SHoots or 1-2 Garlic Cloves, minced
1# Hamburger (80%)
1/2 cup Parmesan Cheese or Romano Cheese, grated
1 1/2 cup Bread Crumbs (plain or seasoned)
3 Eggs
Salt & Pepper, if desired
Mix the herbs, garlic and hamburger in the food processor or by hand. Add in the grated cheese and process again. Add in the bread crumb with the eggs. Form into Meatballs.
Bake the meatballs in a 350 degree oven. You can also fry them in a skillet.
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