Sunday, December 31, 2006
More Baking and Beading
Today I continued to bake from the book I mentioned in a recent post. I made another batch of the cinnamon rolls. One pan will be for my family. The other will go to my mom's house where she is hosting a sleep-over for all of the cousins. She is a brave soul. She gives them fun hats, noise makers, the whole works! My husband and I will go to our annual bookgroup New Years Eve party. I am bringing a bunch of fingerfoods which include this ciabatta that I made today. It is yummy. I am also working on the calla lillies for the scissors cases for the sewing kits. I am in a quandry about design. Should the scissors simply slip in? SHould it have a flap with a snap? should they tie onto something? I can't decided. Any suggestions?
Saturday, December 30, 2006
Birthday Eve Tea
Tomorrow is my birthday. As a special treat my husband's cousin's wife, Lilia took Ellie, Eleanor (MIL) and I to tea at The Windsor House. It is my favorite place to have tea. It is owned by a few women from England who moved here when their husbands were transfered. We had a lovely time. We drank many tea pots full of tea and each of us had a delightful plate, like the one featured here. It had three kinds of sandwiches (Egg Salad; Turkey, butter and Brandson Pickle ( a bit like chutney); and Ham with butter and cream cheese. We also had petite foures and the ever popular scones (two kinds) with strawberry jam and double cream. It was a grand way to quitely celebrate my birthday.
On my way home from having tea I stopped in at a cooking store. They had THE CUTEST aprons. You can view them at saucy-wear.com. But let me tell you, the pictures on the web don't do them justice.
The cinnamon rolls I made yesterday was a smashing hit. If anyone is interested, I will post the recipe. It is absolutely the best I've made thus far!
Friday, December 29, 2006
"A Little Bit of This, a Little Bit of That"
As I read the head chapters, here are some things I have learned: 1) Salt is a key ingrediant in bread baking. It controlls the amount of gas exchange from the yeast. Too much and your yeast is dead. Too little and you end up with a gassy, runny mess. (I already knew this part) Some salts are more course than others. With kosher salts, the crystals are hollow and light. If you cook with kosher salt, you may need to adjust your recipe. It takes nearly double the amount to equal what you get with table salt. One teaspoon of table salt is .25 ounce. Kosher salt is 1 3/4 teaspoons to make a .25 ounce and sea salt requires 1 1/2 teaspoons. 2) Failed bread recipe? It may be the amount of flour. In cooksbooks what is considered 1 pound of flour can range from 3 1/2 cups to 4 1/2 cups, depending on the level of miosture in your air.
On a different note, I got some great fabrics. The colorful ones fit me to a "T." I love bright colors. I have been loving this fabric for a while and decided that I HAD to have some. The others will accent it. It may become an apron, or maybe a purse. I found a great purse tutorial over in the archives for creativelittledaisy.typepad.com (January or Febuary 2006). The other, cute fabric is out of my usual realm, but I thought I could do something great with it for Easter.
The snow continues to fall. I think we have another 14", so far. Ethan says he likes snow, he thinks it brings people together. The fact that he has made over $100 shoveling snow helps, too.
Thursday, December 28, 2006
Sewing Kits -a good beginning & More Snow
Ellie and I have been very inspired by some of the items that we have seen on the Jujulovespolkadots blog (I've got her link there on the sidebar of this page) and have made a few of our own pincusions. We had so much fun, we decided to make the cherry needlebook, too. That was fun, but also a little fidgety. One part of my brain was says, "Hey, very cool and kind of fast, too." The other part of my brain said, "Oh no, not more of those little fabric berries. They are such a small, exacting thing to do!" The Fun side is winning over. We continue to make more of them, or rather I am. Here's what I have learned: 1) If you are making cherry berries from cloth and don't want them to have salvage edges showing, turn under a hem as you gather the material to make the berry. This is also true when making the yo-yos. 2) Filling the berries with stuffing is messy. The berries are small engough that wiggly bits of the stuffing want to pop out and look messy. It is better to make small scraps, or nibbles of batting from quiting. They behave better. 3) The thinner the needle, the better.
Ellie also decided that her monkey needed a hat, so she, being such a clever girl, fashioned one with just a wee bit of help. She will endeavor to make one for the monkey that goes with this one.
Snow has begun to fall, again. It has been predicted that we will get another 18" of snow. I am packing up some of the Christmas stuff. I usually wait until after the New Year to do that, but we have been home so much that I am ready for a less cluttered house. You'd think that since we have been home a lot that the house would be clean. I have endeavored to make this true, but the house still seems to be messy. As I enjoy the beauty of the falling snow, I am also wishing I had gotten some Valentine's day fabric. I think I need some hearts kinds of placemats.
Tuesday, December 26, 2006
Buche de Noel & Post Blizzard Shopping
Today, the day after Christmas, was a big shopping day. I scored big at Target by getting another four settings of the Torde plates that I love. My mom got an entire basket of stuff. She loved it so much that she went home and decorated her home with it.
The grocery store was another matter. It is predicted that we may get another blizzard, with 8"-15" of snow on Thursday or Friday. I went to stock up. Boy was I amazed at what it was like. In the produce section you could buy celery or oranges, nothing else was available. In the meat department you could get a small bit of pork or chicken nuggets. Forget about most of the breads. If you want cheese you could get a soft Mexican cheese or cream cheese. Let's hope you don't need eggs. They had one carton left, and it had broken eggs. Each section was a similar story.
I will be employing my creative cooking skills this week. Right now I am working on green chile. I can't wait to get back to crafting!
Sunday, December 24, 2006
Santa Claus is Comin' to Town...
Happy Holidays!
I hope your holiday is a bit magical and full of fun. Happy Holiday!
Friday, December 22, 2006
A Small Tin for Alexis
Thursday, December 21, 2006
Penguins on Parade
Wednesday, December 20, 2006
The Butter Council is Going To Love Me!
The practical girl in me went to the grocery store at 6:00 a.m. to make sure we had enough food. Then I did all of the laundry. If we are going to get snowed in, at least we will do it in clean clothes. Then the baking commenced. So far I have made four batches of Russian Tea Cookies (also known as buttery snowballs around here) and four batches of Pepparkakor (Molasses Spice cookies). I have learned a few things today: 1) The capacity of my stand mixer is three batches of cookies, or 12 cups of dough; 2) More flour and freezer bags should be on the emergency grocery store list. Once all of these babies are baked, it will be on to the sewing.
I tried to show you the progress I am making on my gifts, but the photos will not load. That is the problem of a dial up connection. So, I will share the recipes instead:
Swedish Pepparkakor Cookies
6 TBL. Butter,, softened6 TBL Canola Oil
1 1/2 cup Sugar
1 Egg
1 TBL Water
1/4 cup Molassas (Brer Rabbit is best!)
Cream the above items together.
Mix in:
3 cup Flour
1/4 tea. Cloves, ground
1/4 tea. Ginger, ground
1 tea Cinnamon, ground
2 tea Baking Soda
1/2 tea
Salt
The resulting dough will seem very dry. Form small balls. Place them onto the cookie sheet. Place extra sugar in a small bowl (I use a ramakin) , dip the flat end of a drinking glass in the dough, then into the sugar and use to flatten a mound of dough. Repeat until all cookies are flattened and sugared. Dough should be kept cool at this point.< Bake at 375 in a [reheated oven for 8 minutes. Watch closely as they burn easily. Remove onto a rack or paper towels to cool. This makes about 60 cookies. They freze well. Russian Tea Cookies
Cream together:
1 cup butter, softened
1 tea Vanilla Extract
6 TBL Powdered/Confectioners' Sugar
Add in:
2 cups Flour
1 cup Nuts (walnuts or almonds work nicely) , finely chopped
Mix until just blended. Make small balls of dough. They can be close together on the baking pan as they do not expand. Place on an ungreased cookie sheet. Bake at 350 for 12 minutes.
Once they are cool place them in a large baggie that contains a generous amount of powdered sugar, seal and shake gently to coat the cookies. It is important to wait for them to cook, or the powdered sugar melts onto the cookie.
Enjoy! Now, what else can I make?...
3 cups Flour
Tuesday, December 19, 2006
It's Beginning to Look a lot like Christmas...
Saturday, December 16, 2006
Tord Plates
I am spending today making gifts. I am making great progress on the red bathrobe. I set a clothes hanger down on the pile of extra polar fleece. It struck me that it would be fun to make covered clothes hangers. That will be something that I can make for nice gifts. I'll post them when I make them, which may not be until January.
A cold front is moving in. I am ready. I have food, cloth for sewing and paper for crafting. Bring it on, snow daddy!
Thursday, December 14, 2006
Christmas Cards
This is one of those things that sort of called out to be created. I usually do much more splashy, loudly colored things that shout out to you as you walk by. This one sort of sings "Silver Bells" to you in a lovely voice. (The various high ranking choirs at my school performed for the staff today - oh they are fun to watch. It is such a great thing to see and hear. We clapped and cheered for them like we were at a rock concert. It is amazing to see some of my goth girls who only wear large black clothes up there in swingy, rhinestoned bedeckled dresses. The gentlemen are so wonderful, too, in their tuxedos. They can clean up really nicely, when they want/need to. They closed the concert with "Silver Bells.")
I hope that the people who receive them will enjoy them. I'd love to see what cards others are sending out, even if they are not handmade.
Famil Gift WIPs
Tuesday, December 12, 2006
Come In, Red Commander
(crackling sound) my voices says, "Red Wing Commander, come in, this is purple shoes..."
(crackling sound, again) "Purple Shoes, I've got you on my radar, go in, I'll cover for you..."
Yoda's voice says, "May the force be with you..."
Monday, December 11, 2006
Mike's Glittery Red Box
December Gift Swaps
Wednesday, December 06, 2006
Not So Secret Santa
Monday, December 04, 2006
"A List" Christmas Cards
Glassy, Glittery Snowflake Decorations
Sunday, December 03, 2006
On Sunday we got our Christmas tree after Ethan's race. It was a brutal one - 9 degrees and about 8" of snow on the ground. He had technical difficulties, but finished the race. I am proud of him for that. We also went sledding. I have really fun action shots to post here, but the photo option seems to be down. I will post them when tat is an option again.
Wednesday, November 29, 2006
Basic Greyish Card Exchange - Snowflake Ornaments
Saturday, November 25, 2006
WIP & Tord Boontje Inspiration
What are you working on?
Thanksgiving
Tuesday, November 21, 2006
Cyclocross Racing- Red Rocks Velo Series
Friday, November 17, 2006
Thanksgiving Decoration
Thanksgiving Swap Box
Wednesday, November 15, 2006
Thinking about the Holidays - Brain Sieze!
Anyhow, right now my brain is siezed on two topics - what to cook for Thanksgiving and how will I decorate for Christmas.
You see, each year I like to challenge myself to come up with some fun new things to serve. Here's this year's find. The title is a bit silly, but the dish is WONDERFUL - especially if you have some vegetarians to feed. My husband loved this so much that he ate a full third of it and says that he would have loved spinach if his Mom had prepared it like this. One of the best things about this recipe is the speed in which it can be made, and how it smells.
Magic Circle Spinach Ring (Mine was a rectangle spinach pastry)
1 med. bag of Spinach, frozen type, thawed and drained/squeezed
1 # Swiss Cheese - grated
2 pks. Pillsbury Crescent Roll dough (the kind in the tube that you open)
1 egg
Seasoning to taste - salt, pepper, garlic, dried onion, garlic, etc.
*I am considering adding pine nuts and marinated artichoke hearts to my next spinach pasry.
Preheat your oven to 350 degrees.
Mix the spinach, egg and seasonings. Add in the grated cheese.
Unwrap the crescent rolls, form a start on an ungreased baking sheet (I was short on time so I made two rectangles instead). Mold/press the center parts of the pastry together so that it will hold the spinach mixture. Spread it out evenly and then fold over the pastry so that the spinach mixture is completely covered. Bake 30-45 minutes, or until golden brown. Let sit for 15 minutes before serving. It is handy to slice it up before serving. This dish travels well.
You can be creative and add other things, like chicken, jack cheese and green chiles, etc.
Enjoy!
Now, the other thing my brain is busy with is redesigning how I decorate one of the rooms in our home. In the past it has been a mix of the stuff we have. This year I might have to be a bit more stylish about it. I'd like to make it blue and white. I have some wonderful pop-up books and I scored some of those wonderful garland by Tord Boontje that they are selling at Target this season. I was really hoping that there would be some matching linens and dishes. This room is our old living & dinning room space. I was able to get four of the gold and white bowls. They go with my Thanksgiving table set up (I will post a picture of that soon). Next, I want to get some fo the plates. They are white, gold, red and burgandy. Okay, so the whole blue and white concept will have to be a bit flexible. I want to find a way to get the paper cut (Tord and pop-up book concept) thing going. I want to hang some snowflakes in the windows. I want to find some white or silver reindeer, etc. I also am in desperate want of a blue and white table runner. The one I have in my head would be made of white and blue wool felt. The design would be something like the Tord garland made of wool, with a few small beads, tiny crystals, or the like. This has sent me on a quest to find the wool felt. With so many great quilting stores in Denver, you'd think I could find some, but alas, I have not. Well, I will simply have to continue the search...
Monday, November 13, 2006
This is a gift that I made for a friend of mine. This way I know it is not something she already has. The letters are made of chipboard. Most of them come from the Lil' Davis company. I like the fact that you can use the positive and negative spaces from the cut-outs. They were originally some other pattern, black with white polka dots. I simply covered them with paper that I liked. Some letters are covered with art glitter (extra small, fancy glitter). The letters are stuck on with the large glue dots so that they are a bit 3D. This all fits in a frame intended for a panoramic photo. I painted it to match. The photo of my friend is on a translucent tag that came from a scrapbooking company, Heidi Grace, I think. It could have just as easily been on a paper tag. Part of the fun of making these is thinking about the person as I am making their name on the picture.
This is from a series of cards I did for some of the people I work for. They are individual notes that I wrote to them pointing out what I appreciate and admire about each of them. I just love the spiral paperclips. I am sure that they will become one of the signature items I add to a lot of my work. On the tags I used a special pen and wrote out the person's name in a fancy manner.
Thursday, November 09, 2006
These are the newest elements of my Thanksgiving display. They are made from 3"x3"x1" wooden blocks. They could be made from paper mache blocks just as easily. If you wanted to make them with paper mache, I would suggest adding a weight inside of the boxes to make them more stable. I cut 2" letters and their corresponding shadows out with my Cricut machine and the George and Basic Shapes cartridge that comes with the machine. I then cut 2 1/2" background papers, attaching them with 3m Photo Mount Spray Adhesive. Next, I planned out the letters and embellishements. Letters that did not have something attached to them were run through a xyron and adhered to the block. The others got embellishments, like ribbon and fun paper clips attached to them. Those were attached to the block using good bottle glue and a few glue dots. They were a lot of fun to make. I made one extra set for my dearest friend.