There are a few ways to spend one's Spring Break. Last year we went on various adventures. This year we are knee deep in the cleaning type of adventures. We've been painting, cleaning and being buddies with Good Will. I thought a good playlist would help the cleaning go faster. Here's the music I added to my playlist:
One of the treasures unearthed was a recipe that we enjoyed about four years ago. I had hunted for it last year and could not find it. I even scoured the internet only to come up empty handed. If you have an Easter potluck, this might just be the thing. Even people who don't like spinach like this dish:
Magic Spinach Ring
1 box frozen Spinach, thawed and drained
1 egg
Seasonings to taste = salt, pepper, garlic, dried onion, cayenne pepper, basil, etc.
1 pound Swiss Cheese, grated
2 packages Pilsbury Crescent Rolls (I think the Garlic ones are best)
Preheat the oven to 375 degrees. Mix the spinach with the egg and season to your liking. Add the grated cheese.Unwrap the crescent rolls, using them to form a star on your baking sheet. Mold the center of the star to hold the spinach mix. Scoop the spinach mixture to form a circle, twist up the crescent roll dough into the center and press into place. Bake for 45 minutes. Let it rest for 15 minutes before serving and enjoy!
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