It has been a pretty good week, but it has also been an intense one filled with lots of standardized testing and large groups of people. I am a bit over peopled.
I am hopeful that it will be a quiet, calm weekend with pockets of time for creativity.
Grandma Gay's Mac and Cheese
2 cups Macaroni, cooked al dente
1 cup Milk
1/2 cup of Butter, chopped into pieces or melted (1 stick)
2+ cups of Sharp Cheddar Cheese, shredded
Add the pasta to boiling water to cook it.
Preheat the oven to 350 degrees.
While the pasta cooks, stir 2 eggs into a cup of milk.
Once the pasta is done, drain it and put it in an 8" x 8" casserole dish. Quickly add the butter and stir until the butter is melted. Next, quickly add in the cheese and stir it so that the heat from the pasta melts it. You can add more cheese to the mix if you want it to be more cheesey.
Next, pour in the egg and milk, stirring to mix. Halfway through the baking you can add more cheese to the top, if you like.
Bake for about 30 minutes.
(I tried precooking the pasta, adding in the butter and the cheese so that I could take this to a friend's house where I finished it. The mac and cheese was good, but not great. The texture was not as nice as this was. My kids tell me that it reheats well.)