Having Fun - Jessica Sprague Card Class

I love the classes over at Jessica Sprague. If you do digital art and you have not been to her site, you should go. She offered a free class for making hybrid cards. Here's what I put together for the first class:

The papers come from LivEDesign, found at Jessica Sprague.com

These papers and elements come from LiveDesigns, Splendid Finns (both over at Jessica Sprague) and TADA (a company no longer around)

I can't wait to have these printed so that I can send them out!

Some friends are going on a road trip soon so I had them over to make a little snack for the drive. Many people know it as "Muddy Buddy" but we know it as candy crack. It is wonderful, super sweet and it will leave you wanting just a bit more.

Chex Muddy Buddy (from the Betty Crocker website)

9 cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar


1. Into large bowl, measure cereal; set aside.
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.