After the conference finished on Saturday, we went out to dinner together. We usually go to the Wynkoop Brewery, but they were completely booked ahead of time with the Woman's March madness basketball tournament in town. We went to the new Euclid Hall Bar and Kitchen. I am glad we did. I think it is such a fun place! Have a look at just some of what we enjoyed.
The committee members that arrived before us ordered our appetizers of Roasted Cauliflower Salad with shishito pepper marmalade, haystack goat cheese, scallions and tempura crunchies. The marmalade was really wonderful. I will have to figure out how to make it.
We also enjoyed fried cheese curds and a very special chips with dip which was really a lemon goat cheese dip, oolong tea smoked rare duck breast cut into very thin slices, duck confit, Kennebec potatoe ships, baby dill and olive oil. Oh my - I could have stopped there an been happy.
Desserts soon followed. How could we pass up...