Sunday, November 17, 2013
Hand Crafted Lotion Bars for the Alpine Valley School Auction
Alpine Valley School Auction Site
Ellie and Kohlton also made a three dimensional, wooden tiger.
On Saturday night we had a nice family dinner at Mark and Lilia's house. She is a wonderful cook and we really enjoyed the meal, especially the appetizers:
Smoked Salmon in Phylo Cups (or toast):
5 oz. Smoked Salmon (or trout)
1 TBL. Stone Ground Mustard
1 1/2 TBL. Mayonnaise (Lilia used Mayo with Olive Oil)
Phyllo Cups or Small Toasts
Flake the salmon in a bowl. Add the mustard and mayo. Mix well. Spoon into the phyllo cups or on the top of toasts. Place slices or radishes topped with chopped dill. Season with salt, pepper and lemon juice.