I've Noticed - a Tribute to My Girl

On our refrigerator, hangs a picture of Ellie riding a hand-me down Barbie bike, trailed by a friend on a scooter and Ethan pedaling, hard, bringing up the rear. Ellie is dressed in her brother's hand-me-down Army fatigues and Keenes.

I had previously thought of it as just another cute picture of my girl, until one day she happen to casually point to that very picture and jokingly tell me that the picture represents who she is. It got me thinking about Ellie as she has grown from my sweet little baby to the wonderful woman she is becoming. That casual remark, thrown about as though it were a ball, has me thinking about what else I might have missed, so I took a longer, more thoughtful meandering through some of our photos over the years.

My girl is many things, and most of them she most intensely and often fiercely.

I notice the love shared between her brother and herself. She loves him fully and fiercely, even though he is messy and sometimes they fight. Still, she loves him, and misses him when he is gone. I admire that level of emotional commitment.

I notice that from time to time they have created a partnership. Sometimes it is in play, sometimes is it dreaming of starting a business like the "Giant Lizard Company" and the :Flying Squirrel Something." (I think that one involved amusement park rides, or some such fun enterprise.) And who knows, they may yet start a company together. Ethan, who can talk to anybody and make a friend, would be the salesman. Ellie, the one so skilled at juggling all of the tiny details to put together an amazing, perfect even, would orchestrate the process and outcome. I admire the fact that she can find value in lifting up others and helping them fulfill their dreams.

I see a girl who is so very loyal. Loyal when it is fun and silly. i admire that she can step back and let herself be like that.

I notice that my girl values and cares for her friends deeply. I've seen her take the hard, and difficult road in a few of her friendships when she has gotten help for friends in dark places, even though she knew it might cost her the very friendship that she so valued as to take that risk. I am humbled and admire that level of friendship and love for another person. It is perhaps one of her most outstanding qualities.

I've noticed how she try on different ways to be, new ways to define herself, but always coming back to who she is. I admire her grounded and firm sense of self.

I notice that my girl can also be dark, serious and moody. I admire that she can experience those feelings, instead of hiding them away and pretending that everything is always perfect.

I notice that my girl can be tough, intense, fierce and competitive. I admire how she can commit her whole being to achieving a goal, sticking to the narrow path to achieve a desired goal.

I've noticed how she creates beautiful things, whether that be an event, a piece of art or something to eat and enjoy. I admire how she keeps going, working on something until it is how she wants it to be (or at least close to it), instead of giving up when it does not come out perfectly in a short amount of time.

I notice how much loves her animals. I admire that connection.

I notice how committed you are to your relationship with your boyfriend. I admire the work that you put into it.

I notice the relationship that you have with your dad. I admire the way you can be serious, silly, supportive and how you can help each other out when life gets difficult.
I notice how you love and care for your family. I admire that you've always taken the time to make those relationships firm and real.

I notice what fun we can have when we are together. I admire and appreciate that those times can be long chats on a road trip together, or being silly together, or just enjoying each other's company. I appreciate that our having fun together does not have to involve an expense day at the spa or shopping. I appreciate that it is more about the time we are spending together than what we are actually doing to matters the most.

I notice how thankful I am that you are my daughter.

I notice that you have a big, bright future ahead of you. I admire that you have already spent time beginning to figure out and know who you really are, at the very core of your being, so that you can look firmly ahead of you and explore the next step, the next big adventure of your life. I look forward to seeing where you will go next.

Rainy Day Plants + Chipped Beef on Toast

If I didn't know any better, I'd think that I had moved to Seattle since it has been rainy, stormy and thundering every day for the last three weeks, or maybe even more. I've lost count.

My students had their last day of the school year on Friday. (I have another week to go.) They were more calm than usual since it does not actually feel like summer here, yet. The upside of this weather is that we have successfully transplanted many plants from Don and Eleanor's garden to our garden. Our plants are very happy.

I've also brought a few of the beauties in so that I can enjoy them.

I am also trying to find more time to relax, and take some time to do a little sketching.

The ferns are never happy in a vase. It would have been better to draw them right after I brought them home. Looking back over my sketch book. I see that I have drawn them a few times.

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Here's what I made for dinner last night. It reminded me of my Grandmother Micki. Ethan had asked me about this recipe, so I decided to make it for him. The version my grandmother made was much more simple.

Chipped Beef on Toast
via: Food Network

4 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons minced garlic
1 tablespoon chopped fresh rosemary
3 shallots, minced
12 cups heavy cream
1 teaspoon salt
1 tablespoon black pepper
Chipped beef, for serving
Sourdough toast, for serving
Chopped fresh parsley, for garnish
Paprika, for garnish

In a small pan, melt 2 tablespoons of the butter and add the flour. Cook, stirring, until the mixture begins to turn a light brown color, about 4 minutes. Remove from the heat.

In a large saucepan, melt the remaining 2 tablespoons butter. Cook the garlic, rosemary and shallots until the shallots are translucent. Add the cream and bring to a boil. Add the butter-flour mixture, reduce the heat and simmer for 10 to 15 minutes, stirring occasionally. Add the salt and pepper and strain.

For each serving, heat 1 cup of sauce to a simmer, add 2 ounces chipped beef and bring to a boil. Pour the mixture over two to three slices sourdough toast and garnish with parsley and paprika.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
Recipe courtesy Industrial Cafe and Saloon
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I will be making some cheese this summer. I used to enjoy making it when the kids were young. I am inspired to do it again:

Whiteout: Artisanal Mozzarella Process from Honeyland Films on Vimeo.