Gail Pendergrass has some very lovely and really reasonably priced ceramics. I almost took some home with me!I love her use of color and shape.
The ceramic of Emily Dyer are a bit more whimsical and a lot of fun. I loved all of her bird imagery.
For total fun, check out Scot Cameron-Bell! Don't you love his work?!
It's been cold and rainy here for the last two days. We are really enjoying it. I hit the jackpot at the thrift store today when I found a skirt that I had wanted when it was $169 at Coldwater Creek (my favorite clothing store). I could not bring myself to buy it even when it was marked down to $89. Imagine my glee when I found a brand new one for $5.99 at ARC. That is one way to make my day!
After bike practice, the kids were cold and hungry. I fixed some lovely noodles that we got at the Pacific Market when we were at Sakura Square recently. Ellie whipped up a few bowls of Egg Drop Soup, her favorite. After trying lots of recipes she has settled one her go-to when she is in the mood:
Egg Drop Soup (Better than Restaurant Quality) from Allrecipes.com
Serves 1
Ingredients
* 2 cups chicken broth
* 1/2 teaspoon soy sauce
* 1/2 teaspoon sesame oil
* 2 teaspoons cornstarch (optional)
* 1 tablespoon and 1 teaspoon water (optional)
* 2 egg, beaten
* 2 drops yellow food coloring (optional)
* 2 teaspoons chopped fresh chives
* 1/4 teaspoon salt (optional)
* 1 teaspoon ground white pepper (optional)
Directions
In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
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